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Crisp rosemary and olive oil flatbread 

Crisp rosemary and olive oil flatbread 

Nothing could be easier than making this flatbread, but that doesn't mean you shouldn't tell people that you slaved all day over it … Makes 3230g plain flour1 tbsp chopped rosemary, plus 2 sprigs1 tsp bicarbonate of soda¾ tsp salt125ml water75ml olive oil plus more for brushingSalt 1 Preheat the oven to 220C/450F/gas mark 7. Stir together the flour, chopped rosemary, bicarbonate of soda and salt in a medium bowl. Make a well in the centre, then add the water and oil and gradually stir into the flour with a wooden spoon until a dough forms. Knead it gently on...

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